Nutrition In Corn: Facts And Health Benefits

Maize is a versatile cereal that provides numerous nutritional advantages. High in fiber, maize supports digestive health and maintains intestinal well-being.

**Nutritional Profile:**

A standard ear of maize contains approximately:
- **Calories:** 88 kcal
- **Carbohydrates:** 19 grams
- **Protein:** 3 grams
- **Fat:** low fat content
- **Fiber:** 2 grams
- **Vitamins and Minerals:** Maize is a rich source of vitamin C, B-complex vitamins, Mg, and potassium.

**Health Benefits:**

1. **Digestive Health:** The dietary fiber in maize aids in digestion and prevents constipation.

2. **Heart Health:** Maize contains antioxidants that support cardiovascular health and help regulate blood pressure.

3. **Eye Health:** Rich in carotenoids, maize supports eye health and lowers cataract risk.

**Culinary Uses:**

Corn can be enjoyed in various ways, including:
- **Boiled or Grilled:** Whole corn makes for a delicious side dish.
- **Salads and Salsas:** Adds sweetness click here to recipes.
- **Soups and Stews:** Adds depth and nutritional value.

**Conclusion:**

Incorporating corn into your meal plan can offer numerous health benefits. As with any food, balanced consumption is essential to reaping its benefits.

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